分析檢測科學榮譽理學士*

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School of Science and Technology

OPEN FOR

JUPAS

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Non-JUPAS
(Local)

Mainland
(NCEE)

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Overseas

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Programme Code

JUPAS

Non-JUPAS (Local) / Mainland(NCEE) / Overseas

Non-JUPAS (Local) / Overseas

Year 1 Entry :

Senior Year Entry :

•Language: English

School of Science and Technology

OPEN FOR

JUPAS

space...

- Year 1 Entry

Non-JUPAS
(Local)

- Year 1 Entry

- Senior Year Entry

Mainland
(NCEE)

space...

- Year 1 Entry

Overseas

space...

- Year 1 Entry

- Senior Year Entry

Programme Code

JUPAS

Non-JUPAS (Local) / Mainland(NCEE) / Overseas

Non-JUPAS (Local) / Overseas

Year 1 Entry : JSSU68

Year 1 Entry : BSCHTSCJ1

Senior Year Entry : BSCHTSCJS

•Language: English •Subsidy: SSSDP & NMTSS(Local)

Introduction

The aims of the programme are to provide students with analytical, technical, theoretical and practical knowledge in aspects of testing science; and equip them to play a key role in the industry of testing science. Graduates will acquire a broad knowledge of the concepts, techniques, and tools in testing science and certification.

Admission Requirements and Application

Choose your admission route to see specific requirements and submit application:

JUPAS

Non-JUPAS (Local)

Mainland (NCEE)

Overseas

Year 2 Entry
Year 3 Entry

Students admitted to the programme through Year-1 Entry are required to successfully complete at least 90 credit-units and

12 credit-units of senior-level elective courses from Table A;
3 credit-units of higher-level or senior-level elective courses from Tables A or B.

Year 2 Courses

Course Code	Course Title	No. of Credits
UNI 1001ABW	University Core Values	2
UNI 1011ABW	Social Responsibilities	1
BIOL 2035SEF	Biochemistry and Microbiology	3
SCI 2006SEF	Pharmacology and Toxicology	3
CHEM 3050SEF	Analytical Chemistry	3
SCI 2100SEF	Microbiology Laboratory Training I	3
UNI 2001BEW	Effective Communication and Teamwork	3
TC 2020SEF	Metrology and Calibration	3
BIOL 2036SEF	Cellular and Molecular Biology	3
SCI 2101SEF	Chemical Analysis Laboratory Training I	3
SCI 2102SEF	DNA and Biochemical Analysis Laboratory Training I	3

Year 3 Courses

Course Code	Course Title	No. of Credits
CHEM 4006SEF	Advanced Environmental Analysis	3
TC 3020SEF	Measurement Uncertainty and Test Method Development	3
SCI 3031SEF	Biostatistics	3
SCI 3100SEF	Microbiology Laboratory Training II	3
TC 3015SEF	Management Systems for Testing, Inspection and Certification Bodies	6
UNI 3001BEW	Entrepreneurial Mindset and Leadership for Sustainability	3
SCI 3030SEF	Scientific Research Methods	3
SCI 3101SEF	Chemical Analysis Laboratory Training II	3
SCI 3102SEF	DNA and Biochemical Analysis Laboratory Training II	3
SCI 3090SEF	Professional Training and Workplace Attachment	3

Year 4 Courses

Course Code	Course Title	No. of Credits
TC 4019SEF	Quality Management and Standards	3
TC 4093SEF	Testing and Analytical Science Project	6
TC 4020SEF	Professional Practice and Ethics	3
		Five 3000-level or 4000-level Designated Elective Courses from Table A or B	15

Table A: Senior-level elective courses

Course Code	Course Title	No. of Credits
MLS 4002SEF	Frontiers in Medical Laboratory Techniques & Instrumentation	3
MLS 4001SEF	Molecular Diagnosis of Human Diseases	3
TC 4062SEF	Food Safety Management System: Audit & Certification	3
TC 4026SEF	Audit, Inspection & Certification	3
TC 4011SEF	Conformity Assessment & Medical Laboratory Accreditation*	3
TC 4075SEF	Greenhouse Gas Validation & Certification*	3

Table B: Higher-level elective courses

Course Code	Course Title	No. of Credits
ENVR 4074SEF	Green Environmental Monitoring in Practice	3
SCI 3065SEF	Food Analysis	3
BIOL 3056SEF	Biochemical & DNA Technologies	3

*Year-long courses

The programme structure is subject to timely review

A student admitted to the programme through Year 3 Entry is required to complete a total of 80 credits.

Year 3 Courses

Course Code	Course Title	No. of Credits
TC S319F	Quality Management for Science & Technology	5
BIOL S351F	Microbiology & Toxicology	5
TC S320F	Measurement Uncertainty & Test Method Development	5
TC S311F	Conformity Assessment & Lab Accreditation	5
CHEM S350F	Analytical Chemistry	5
BIOL S356F	Biochemical & DNA Technology	5
	SCI S365F	Food Analysis	5
Any two of the following courses:
SCI S365F	Food Analysis	5
TC S375F	Greenhouse Gas Validation & Certification	5
TC S380F	Principles of Good Manufacturing Practice	5
TC S372F	Product Environmental, Health & Safety Standards	5

Year 4 Courses

Course Code	Course Title	No. of Credits
TC S312F	Management Systems for Inspection & Certification Bodies	5
TC S420F	Professional Practice & Ethics	5
TC S493F^	Testing Science & Certification Project^	10
	Any three of the following courses
TC S462F	Food Safety Management System: Audit & Certification	5
SCI S463F	Selected Topics in Food Safety	5
TC S409F	Safety & Reliability for Science & Technology	5
TC S426F	Audit, Inspection & Certification	5
	Any one of the following courses:
SCI S364F	Emerging Technologies in Food Analysis	5
ENVR S374F	Green Environmental Monitoring in Practice	5

^ Year-long courses

The programme structure is subject to timely review.

Year 2 Entry
Year 3 Entry

Students admitted to the programme through Year-1 Entry are required to successfully complete at least 90 credit-units and

12 credit-units of senior-level elective courses from Table A;
3 credit-units of higher-level or senior-level elective courses from Tables A or B.

Year 2 Courses

Course Code	Course Title	No. of Credits
UNI 1001ABW	University Core Values	2
UNI 1011ABW	Social Responsibilities	1
BIOL 2035SEF	Biochemistry and Microbiology	3
SCI 2006SEF	Pharmacology and Toxicology	3
CHEM 3050SEF	Analytical Chemistry	3
SCI 2100SEF	Microbiology Laboratory Training I	3
UNI 2001BEW	Effective Communication and Teamwork	3
TC 2020SEF	Metrology and Calibration	3
BIOL 2036SEF	Cellular and Molecular Biology	3
SCI 2101SEF	Chemical Analysis Laboratory Training I	3
SCI 2102SEF	DNA and Biochemical Analysis Laboratory Training I	3

Year 3 Courses

Course Code	Course Title	No. of Credits
CHEM 4006SEF	Advanced Environmental Analysis	3
TC 3020SEF	Measurement Uncertainty and Test Method Development	3
SCI 3031SEF	Biostatistics	3
SCI 3100SEF	Microbiology Laboratory Training II	3
TC 3015SEF	Management Systems for Testing, Inspection and Certification Bodies	6
UNI 3001BEW	Entrepreneurial Mindset and Leadership for Sustainability	3
SCI 3030SEF	Scientific Research Methods	3
SCI 3101SEF	Chemical Analysis Laboratory Training II	3
SCI 3102SEF	DNA and Biochemical Analysis Laboratory Training II	3
SCI 3090SEF	Professional Training and Workplace Attachment	3

Year 4 Courses

Course Code	Course Title	No. of Credits
TC 4019SEF	Quality Management and Standards	3
TC 4093SEF	Testing and Analytical Science Project	6
TC 4020SEF	Professional Practice and Ethics	3
		Five 3000-level or 4000-level Designated Elective Courses from Table A or B	15

Table A: Senior-level elective courses

Course Code	Course Title	No. of Credits
MLS 4002SEF	Frontiers in Medical Laboratory Techniques & Instrumentation	3
MLS 4001SEF	Molecular Diagnosis of Human Diseases	3
TC 4062SEF	Food Safety Management System: Audit & Certification	3
TC 4026SEF	Audit, Inspection & Certification	3
TC 4011SEF	Conformity Assessment & Medical Laboratory Accreditation*	3
TC 4075SEF	Greenhouse Gas Validation & Certification*	3

Table B: Higher-level elective courses

Course Code	Course Title	No. of Credits
ENVR 4074SEF	Green Environmental Monitoring in Practice	3
SCI 3065SEF	Food Analysis	3
BIOL 3056SEF	Biochemical & DNA Technologies	3

*Year-long courses

The programme structure is subject to timely review

A student admitted to the programme through Year 3 Entry is required to complete a total of 80 credits.

Year 3 Courses

Course Code	Course Title	No. of Credits
TC S319F	Quality Management for Science & Technology	5
BIOL S351F	Microbiology & Toxicology	5
TC S320F	Measurement Uncertainty & Test Method Development	5
TC S311F	Conformity Assessment & Lab Accreditation	5
CHEM S350F	Analytical Chemistry	5
BIOL S356F	Biochemical & DNA Technology	5
	SCI S365F	Food Analysis	5
Any two of the following courses:
SCI S365F	Food Analysis	5
TC S375F	Greenhouse Gas Validation & Certification	5
TC S380F	Principles of Good Manufacturing Practice	5
TC S372F	Product Environmental, Health & Safety Standards	5

Year 4 Courses

Course Code	Course Title	No. of Credits
TC S312F	Management Systems for Inspection & Certification Bodies	5
TC S420F	Professional Practice & Ethics	5
TC S493F^	Testing Science & Certification Project^	10
	Any three of the following courses
TC S462F	Food Safety Management System: Audit & Certification	5
SCI S463F	Selected Topics in Food Safety	5
TC S409F	Safety & Reliability for Science & Technology	5
TC S426F	Audit, Inspection & Certification	5
	Any one of the following courses:
SCI S364F	Emerging Technologies in Food Analysis	5
ENVR S374F	Green Environmental Monitoring in Practice	5